In 2014, on our old website, we posted catering stories to our blog. We’ll be republishing a bunch of them to this website. Here’s the first one, originally published on November 8, 2014:
The weekend after Sarah and Patrick’s wedding we were back on the road for Renee and Josh’s wedding reception at the Huntsville Fairgrounds.
On the menu:
- Pulled Pork & Sliced Pork
- Smoked Chicken Thighs
- Beef Brisket & Burnt Ends
- Mac & Cheese
- Veggie Kabobs
- Kitchen Sink Salad
- Smoked Portobello Mushrooms
Fresh salsa & Tortilla chips for every table, pickle plates for every table, buns and taco shells.
One of the groomsmen referred to our Carolina sauce as the best he’s ever had.
We didn’t get any photos ourselves, but if/when we get some taken by others we’ll add them here.
It was a beautiful wedding reception. The wedding itself was on a nearby beach, so we didn’t see it. The father-daughter dance was especially touching, and Renee and Josh’s friends sure know how to dance, and eat! Their friends ate the second highest amount of meat of any wedding guests we’ve ever served. 1.5lbs of meat per person. It was impressive. Beat that.
We look forward to feeding the family again.